![]() I’ve doubled the almond crumb topping because – well more crumble? Do I need to explain? I used to make the cherry crumb topping in a food processor, but now I make it in a bowl and just whisk the topping ingredients together making it much quicker to throw together. I’ve updated this recipe, since the first time I made it back in 2020, to make it even simpler to make and made it even more delicious. Heart. So if you’re saying, but Heather I hate cherry pie too! I think this cherry crumb pie recipe will also turn you into a fan. When it’s cherry season, make this fresh cherry pie recipe with crumb topping! And when you top the cherry pie with an almond crumb topping before baking? Be. Except I didn’t know that it was cherry pie that I wasn’t a fan of but it was the filling made with canned cherries was what I didn’t like.īecause a cherry pie made with fresh cherries? Oh yes. I’ve never been a fan of cherry pie made with that canned cherry filling. Wait before you judge me too quickly, let me say that differently. Ok I’m going to say it – I have never been a fan of cherry pie. My secret to a thick cherry filling is cooking the filling first. This fresh sweet cherry pie, with a buttery crust, gets topped with an almond crumb topping making it the perfect summer dessert to make! Fresh cherries are best, but frozen cherries can also be used. Set aside for 10-15 minutes to cool.This Post May Contain Affiliate Links. Bake in the oven for 35-40 minutes or until top looks baked and browned.Top with leftover crumble topping, half of the coconut flakes and half of the slivered almonds.Spread the cherry mixture evenly on top of the mixture. Press mixture into the parchment paper until flattened. Cut up the cherries and set aside in a bowl.Set aside 1/2 of the mix for a crumble topping. Mix for a few minutes or until well combined. ![]() ![]()
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